Allergens - subject to the label on the product
Nutritional labeling - contains saturated fat + sugar.
8.66 NIS/100 grams
Alfajores cake
Subtotal: ₪230.00
Alfajores cake
Subtotal: ₪230.00
Crunchy base, baked cheese, patisserie cream and berries
₪39.00
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Almond toil base, white chocolate and vanilla mousse, berry compote.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Layers of chocolate cake with vanilla cream between layers and bitter ganache
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Baked cheese on a crunchy dough bottom with no added sugar
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