White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage

Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.

Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.