Allergens - subject to the label on the product
13.00 NIS/100 grams
Napoleon Stripe Cake with No Added Sugar
BITES - CANDY CAKE
Chocolate walnut stripe cake with no added sugar
Caramel nut pie
Lumiere cake
HEALTHYLICIOS CRACKERS
Gianduja
Alfajores
Round almond orange stir cake
Chocolate Stripe Cake
Homemade cheesecake
Butter balls and pecan
Strawberry Heart Macaron Box
Belgian chocolate crunch without added sugar
CLASSIC BOX
Cheesecake with crumbs, no added sugar
Lemon cheesecake
Nutella® praline
Lemon almond without added sugar
Strawberry decoupage cake
Irish Cream Cake
Yeast roses
Brioche Rogelach
Thelma Heart Cake
Kicking poppy seed without added sugar
Mozart stripe cake
White chocolate cheesecake
Charlotte cake
Cinnamon Stars
NINA MARZIPAN
Cocoa pistachio
Alfajores cake
Subtotal: ₪3571.00
Napoleon Stripe Cake with No Added Sugar
BITES - CANDY CAKE
Chocolate walnut stripe cake with no added sugar
Caramel nut pie
Lumiere cake
HEALTHYLICIOS CRACKERS
Gianduja
Alfajores
Round almond orange stir cake
Chocolate Stripe Cake
Homemade cheesecake
Butter balls and pecan
Strawberry Heart Macaron Box
Belgian chocolate crunch without added sugar
CLASSIC BOX
Cheesecake with crumbs, no added sugar
Lemon cheesecake
Nutella® praline
Lemon almond without added sugar
Strawberry decoupage cake
Irish Cream Cake
Yeast roses
Brioche Rogelach
Thelma Heart Cake
Kicking poppy seed without added sugar
Mozart stripe cake
White chocolate cheesecake
Charlotte cake
Cinnamon Stars
NINA MARZIPAN
Cocoa pistachio
Alfajores cake
Subtotal: ₪3571.00
Chocolate cake with a rich sense, decorated with milk chocolate curls.
₪39.00
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Baked cheese on a crunchy dough bottom with no added sugar
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
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