75 NIS/100 grams
Perline weight 15-25 g
Praline Decoupage Stripe Cake
Japanese cheese stripe cake
Greeting Card - Birthday
Heart-Pistachio Macaron Box
Strawberry decoupage cake
Nocella cake
Case suitable for 4 pralines
Palmye
Alfajores Stripe Cake
Homemade cheesecake with no added sugar
King Solomon Cake
Charlotte Stripe Cake
Case suitable for 9 pralines
Case suitable for 6 pralines
Gianduja
Cocoa snails
Pralines Pack 6
Mango Heart Macaron Box
Chocolate walnut stripe cake
COFFEE LOVER BOX
Butter balls and pecan without added sugar
Boutique box-16 pralines *limited edition*
Cinnabon Krantz
Milk chocolate praline
Cocoa pistachio
FLORENTINE BOX
Planitude cake
Dairy-free raspberry Bavarian cake
Subtotal: ₪3099.00
Praline Decoupage Stripe Cake
Japanese cheese stripe cake
Greeting Card - Birthday
Heart-Pistachio Macaron Box
Strawberry decoupage cake
Nocella cake
Case suitable for 4 pralines
Palmye
Alfajores Stripe Cake
Homemade cheesecake with no added sugar
King Solomon Cake
Charlotte Stripe Cake
Case suitable for 9 pralines
Case suitable for 6 pralines
Gianduja
Cocoa snails
Pralines Pack 6
Mango Heart Macaron Box
Chocolate walnut stripe cake
COFFEE LOVER BOX
Butter balls and pecan without added sugar
Boutique box-16 pralines *limited edition*
Cinnabon Krantz
Milk chocolate praline
Cocoa pistachio
FLORENTINE BOX
Planitude cake
Dairy-free raspberry Bavarian cake
Subtotal: ₪3099.00
75 NIS/100 grams
Perline weight 15-25 g
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
This product has several types. You can choose the options on the product pageDark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
16 handmade pralines in varying flavors.
Almond twil base, white chocolate and vanilla mousse, berry compote.
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