Block "contains-nuts" not found
₪20.00 /100g
Apple and meringue stripe cake
King Solomon Cake
Biscuit cheesecake
Tropical Cheese Stripe Cake
Butter cookies
Cream cheese stripe cake with no added sugar
Goat cheese
Parmesan sticks
Chocolate balls
Vegan date delicacy
Presburger Nuts
Apple yeast
Fudge Stripe Cake with No Added Sugar
Chocolate Stripe Cake
Homemade cheesecake with no added sugar
Carrot cream cheese cake
Boyos
Brownies
Yellow squares
Florentine sticks
Apple Crunch No Added Sugar
Pecan and raisins
beehive
Date and nut roulade
Mosaic stripe cake
Milk chocolate calypso cookies
Alfajores Stripe Cake
Subtotal: ₪1693.00
Apple and meringue stripe cake
King Solomon Cake
Biscuit cheesecake
Tropical Cheese Stripe Cake
Butter cookies
Cream cheese stripe cake with no added sugar
Goat cheese
Parmesan sticks
Chocolate balls
Vegan date delicacy
Presburger Nuts
Apple yeast
Fudge Stripe Cake with No Added Sugar
Chocolate Stripe Cake
Homemade cheesecake with no added sugar
Carrot cream cheese cake
Boyos
Brownies
Yellow squares
Florentine sticks
Apple Crunch No Added Sugar
Pecan and raisins
beehive
Date and nut roulade
Mosaic stripe cake
Milk chocolate calypso cookies
Alfajores Stripe Cake
Subtotal: ₪1693.00
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
₪135.00
Block "contains-nuts" not found
₪20.00 /100g
| weight | 650 gram |
|---|
Block "contains-nuts" not found
Kadaif pistachio, Madagascar vanilla mousse in a milk chocolate shell and pistachio pieces
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse
This product has several types. You can choose the options on the product page
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