Block "contains-nuts" not found
₪3.59 /100 g
Lumiere cake
Gianduja
Mango stripe cake
Palmye
Mixed macaron
Candy Stripe Cake
Praline Brandy
SWEETHEART BOX
Goat cheese
Stripe cake from Madovik
Galactic Stripe Cake
Tropical Cheese Stripe Cake
Date and nut roulade
Puffs
Cream cheese stripe cake with no added sugar
Japanese cheese stripe cake
Pistachio macaron
Chocolate walnut stripe cake with no added sugar
Caramel cake
Napoleon Stripe Cake with No Added Sugar
Chocolate Crantz
Swiss cheese stripe cake with no added sugar
Frisier Stripe Cake
Mosaic stripe cake
Pralines Pack 6
Japanese cheese stripe cake
Alfajores cake
Rosette Stripe Cake
Linzer Garden Stripe Cake
Praline decoupage cake
Parmesan sticks
Strawberry Heart Macaron Box
Goat cheese
Homemade cheesecake with no added sugar
Japanese cheesecake
Stripe cake from Madovik
Subtotal: ₪4087.80
Lumiere cake
Gianduja
Mango stripe cake
Palmye
Mixed macaron
Candy Stripe Cake
Praline Brandy
SWEETHEART BOX
Goat cheese
Stripe cake from Madovik
Galactic Stripe Cake
Tropical Cheese Stripe Cake
Date and nut roulade
Puffs
Cream cheese stripe cake with no added sugar
Japanese cheese stripe cake
Pistachio macaron
Chocolate walnut stripe cake with no added sugar
Caramel cake
Napoleon Stripe Cake with No Added Sugar
Chocolate Crantz
Swiss cheese stripe cake with no added sugar
Frisier Stripe Cake
Mosaic stripe cake
Pralines Pack 6
Japanese cheese stripe cake
Alfajores cake
Rosette Stripe Cake
Linzer Garden Stripe Cake
Praline decoupage cake
Parmesan sticks
Strawberry Heart Macaron Box
Goat cheese
Homemade cheesecake with no added sugar
Japanese cheesecake
Stripe cake from Madovik
Subtotal: ₪4087.80
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
₪135.00
Block "contains-nuts" not found
₪3.59 /100 g
| weight | 850 gram |
|---|
Block "contains-nuts" not found
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Kadaif pistachio, Madagascar vanilla mousse in a milk chocolate shell and pistachio pieces
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
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