₪20.00 /100g
Butter balls and pecan
Mango stripe cake
Fudge Stripe Cake
Krantz Gafones
Biscuit cheesecake
Caramel cake
Praline decoupage cake
Spicy Kashkabal
Chocolate balls
Vegan date delicacy
Homemade cheesecake with no added sugar
BITES - VARIETY OF PATISSERIE CAKES
Candyland Vanilla Cake
Mont Blanc Stripe Cake
Cocoa snails
Nocella cake
Tricold Stripe Cake
Japanese cheese stripe cake
Mourvnik Stripe Cake
Berry pie
Linzer Garden Personal
Pecan and raisins
Lemon and meringue pie stripe cake
Napoleon Stripe Cake
SPECIAL TOURETTE'S
Strawberry jam without added sugar
Florentine sticks
Dobush Stripe Cake
Butter cookies
Mosaic stripe cake
Cheesecake with crumb stripes
Individual Lumyar
Linzer Garden Stripe Cake
Subtotal: ₪4394.00
Butter balls and pecan
Mango stripe cake
Fudge Stripe Cake
Krantz Gafones
Biscuit cheesecake
Caramel cake
Praline decoupage cake
Spicy Kashkabal
Chocolate balls
Vegan date delicacy
Homemade cheesecake with no added sugar
BITES - VARIETY OF PATISSERIE CAKES
Candyland Vanilla Cake
Mont Blanc Stripe Cake
Cocoa snails
Nocella cake
Tricold Stripe Cake
Japanese cheese stripe cake
Mourvnik Stripe Cake
Berry pie
Linzer Garden Personal
Pecan and raisins
Lemon and meringue pie stripe cake
Napoleon Stripe Cake
SPECIAL TOURETTE'S
Strawberry jam without added sugar
Florentine sticks
Dobush Stripe Cake
Butter cookies
Mosaic stripe cake
Cheesecake with crumb stripes
Individual Lumyar
Linzer Garden Stripe Cake
Subtotal: ₪4394.00
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.
The cake does not contain flour - but the cookie for decoration - does contain flour.
₪135.00
₪20.00 /100g
| weight | 650 gram |
|---|
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
This product has several types. You can choose the options on the product pageDark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse
This product has several types. You can choose the options on the product pageKadaif pistachio, Madagascar vanilla mousse in a milk chocolate shell and pistachio pieces
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
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