₪18.00 /100 g
Individual Lumyar
Subtotal: ₪55.00
Individual Lumyar
Subtotal: ₪55.00
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame
Fruits vary according to season
₪110.00
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Almond toil base, white chocolate and vanilla mousse, berry compote.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
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