₪4.99 /100 g
Praline biscuit
Raspberry praline
BITES - PRESSBURGER
Mango stripe cake
Dina Machine
Vanilla macaron
Grillage
Alfajores cake
Apricot jam cookies
Linzer Garden Personal
Susan Chocolate Brioche
Brioche Almond croissant
Subtotal: ₪2613.80
Praline biscuit
Raspberry praline
BITES - PRESSBURGER
Mango stripe cake
Dina Machine
Vanilla macaron
Grillage
Alfajores cake
Apricot jam cookies
Linzer Garden Personal
Susan Chocolate Brioche
Brioche Almond croissant
Subtotal: ₪2613.80
Baked butter crunchy dough with almond cream, patisserie cream and berries
₪120.00
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Almond twil base, white chocolate and vanilla mousse, berry compote.
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