Block "contains-nuts" not found
₪3.99 /100 g
Butter balls and pecan
Praline Decoupage Stripe Cake
Brioche Rogelach
Alfajores
GOODIES PATISSERIE BOX
BITES - PASTRY MIX
GOODIES PATISSERIE BOX XL
DUDU OTMAZGIN-A CAPSULES
CLASSIC BOX
Napoleon Stripe Cake with No Added Sugar
BITES - PRESSBURGER
Mixed macaron
Berry pie
Cheese crunch without added sugar
Apple yeast
TASTY BOX
Vegan date delicacy
Spicy Kashkabal
Chocolate Crantz
Homemade cheesecake with no added sugar
Chocolate praliné stir cake
Charlotte Stripe Cake
Gianduja
Essaouira Stripe Cake
Subtotal: ₪2486.40
Butter balls and pecan
Praline Decoupage Stripe Cake
Brioche Rogelach
Alfajores
GOODIES PATISSERIE BOX
BITES - PASTRY MIX
GOODIES PATISSERIE BOX XL
DUDU OTMAZGIN-A CAPSULES
CLASSIC BOX
Napoleon Stripe Cake with No Added Sugar
BITES - PRESSBURGER
Mixed macaron
Berry pie
Cheese crunch without added sugar
Apple yeast
TASTY BOX
Vegan date delicacy
Spicy Kashkabal
Chocolate Crantz
Homemade cheesecake with no added sugar
Chocolate praliné stir cake
Charlotte Stripe Cake
Gianduja
Essaouira Stripe Cake
Subtotal: ₪2486.40
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
₪135.00
Block "contains-nuts" not found
₪3.99 /100 g
| weight | 750 gram |
|---|
Block "contains-nuts" not found
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
This product has several types. You can choose the options on the product pageRaspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Almond toil base, white chocolate and vanilla mousse, berry compote.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
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