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₪22.73/100 g
ALMOND BOX
CRAVE BOX 🧡
Homemade cheesecake
Chocolate walnut stripe cake with no added sugar
Apple and meringue stripe cake
PLENTY BOX
Chocolate Stripe Cake
Chocochips and milk jam cake
Dina Machine
Homemade cheesecake with no added sugar
Dairy-free raspberry Bavarian cake
Milk chocolate calypso cookies
Galactic Stripe Cake
Butter tongues without added sugar
Thelma Heart Cake
Roquefort and cereals
Linzer Garden Cake
Cake with a sense of Belgian chocolate marble
Pralines Pack 12
Kicking poppy seed without added sugar
Anushka
Subtotal: ₪2553.00
ALMOND BOX
CRAVE BOX 🧡
Homemade cheesecake
Chocolate walnut stripe cake with no added sugar
Apple and meringue stripe cake
PLENTY BOX
Chocolate Stripe Cake
Chocochips and milk jam cake
Dina Machine
Homemade cheesecake with no added sugar
Dairy-free raspberry Bavarian cake
Milk chocolate calypso cookies
Galactic Stripe Cake
Butter tongues without added sugar
Thelma Heart Cake
Roquefort and cereals
Linzer Garden Cake
Cake with a sense of Belgian chocolate marble
Pralines Pack 12
Kicking poppy seed without added sugar
Anushka
Subtotal: ₪2553.00
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
₪250.00
Block "contains-nuts" not found
₪22.73/100 g
| weight | 1100 gram |
|---|
Block "contains-nuts" not found
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
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