50 NIS / 100 grams
| weight | 90 grams |
|---|
Related Products
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Almond twil base, white chocolate and vanilla mousse, berry compote.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
NINA MARZIPAN
Almond Bar
2025 PINK BOX
BUSINESS & PLEASURE BOX
Presburger Poppy
Alfajores Stripe Cake
BITES - SAMBUSK
Homemade cheesecake with no added sugar
Pralines Pack 6 



