27.5₪/100g
Butter balls and pecan without added sugar
Brioche Rogelach
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DUDU OTMAZGIN-A CAPSULES
Grillage
Cake with orange semolina
beehive
Charlotte cake
Subtotal: ₪606.50
Butter balls and pecan without added sugar
Brioche Rogelach
Personal carousel
DUDU OTMAZGIN-A CAPSULES
Grillage
Cake with orange semolina
beehive
Charlotte cake
Subtotal: ₪606.50
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
₪55.00
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Our personal patisserie boutique dishes are produced one by one, precisely with attention to the smallest details for an experience that is a perfect❤️ bite 27.5₪/100g Weight Individual serving - 200g
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse
This product has several types. You can choose the options on the product pageVanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
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