*May contain pistachio shells
*The product is sold frozen - when thawing, the chocolate shell may crack
Butter tongues
TASTY HOLIDAY BOX
Eastern
PLENTY BOX
VIP BOX
Almond Bar
Ma'amul
Butter, almonds and brown sugar
SWEETHEART BOX
Grillage
PERFECT GIFT BOX
Japanese cheese stripe cake
GOODIES PATISSERIE BOX XL
Layers of coffee meringue and nuts
TIME OUT BOX
CHOCOLATE DATE BOX
AMI AND TAMMY MERIR NOIR
Milk chocolate calypso cookies
NINA MARZIPAN
Butter cookies
Anushka
Apricot jam cookies
Pecan tahini
Canadian Cake Diameter 18
TASTY BOX
CHOCOLATE LOVE BOX XL
PARTY BOX
Chocochips and milk jam cake
SWEET WEEKEND BOX
WEEKEND BOX
FUN & PLEASURE BOX
Millefiori stripe cake
Subtotal: ₪5348.00
Butter tongues
TASTY HOLIDAY BOX
Eastern
PLENTY BOX
VIP BOX
Almond Bar
Ma'amul
Butter, almonds and brown sugar
SWEETHEART BOX
Grillage
PERFECT GIFT BOX
Japanese cheese stripe cake
GOODIES PATISSERIE BOX XL
Layers of coffee meringue and nuts
TIME OUT BOX
CHOCOLATE DATE BOX
AMI AND TAMMY MERIR NOIR
Milk chocolate calypso cookies
NINA MARZIPAN
Butter cookies
Anushka
Apricot jam cookies
Pecan tahini
Canadian Cake Diameter 18
TASTY BOX
CHOCOLATE LOVE BOX XL
PARTY BOX
Chocochips and milk jam cake
SWEET WEEKEND BOX
WEEKEND BOX
FUN & PLEASURE BOX
Millefiori stripe cake
Subtotal: ₪5348.00
Kadaif pistachio, Madagascar vanilla mousse in a milk chocolate shell and pistachio pieces
₪220.00
*May contain pistachio shells
*The product is sold frozen - when thawing, the chocolate shell may crack
| weight | 780 grams |
|---|
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse strips. The cake does not contain flour - but the cookie for decoration - contains flour
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Almond twil base, white chocolate and vanilla mousse, berry compote.
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
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