27.5₪/100g
Bukhta Poppy
Pecan tahini
Chocolate Sachertorte Cake
Linzer Garden Personal
Japanese cheese stripe cake
Praline Decoupage Stripe Cake
Brioche Almond croissant
Dairy-free raspberry Bavarian stripe cake
BITES - ROGLACH
Brioche Rogelach
Lemon and meringue pie stripe cake
Fudge Stripe Cake
Homemade cheesecake with no added sugar
Chocolat brioche
Apple Crunch No Added Sugar
Milk chocolate calypso cookies
Carrot cream cheese cake
Linzer Garden Stripe Cake
Chocolate walnut stripe cake with no added sugar
Dina Machine
Praline decoupage cake
Tropical Cheese Stripe Cake
White chocolate cheesecake
Cinnamon stir cake
Alfajores cake
Nocella cake
Subtotal: ₪2597.00
Bukhta Poppy
Pecan tahini
Chocolate Sachertorte Cake
Linzer Garden Personal
Japanese cheese stripe cake
Praline Decoupage Stripe Cake
Brioche Almond croissant
Dairy-free raspberry Bavarian stripe cake
BITES - ROGLACH
Brioche Rogelach
Lemon and meringue pie stripe cake
Fudge Stripe Cake
Homemade cheesecake with no added sugar
Chocolat brioche
Apple Crunch No Added Sugar
Milk chocolate calypso cookies
Carrot cream cheese cake
Linzer Garden Stripe Cake
Chocolate walnut stripe cake with no added sugar
Dina Machine
Praline decoupage cake
Tropical Cheese Stripe Cake
White chocolate cheesecake
Cinnamon stir cake
Alfajores cake
Nocella cake
Subtotal: ₪2597.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
₪55.00
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
This product has several types. You can choose the options on the product pageWhite chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
This product has several types. You can choose the options on the product pagePistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
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