27.5₪/100g
Caramel nut pie
Fresh berry cream pie
Personalized Sabrina Cake
BITES - PRESSBURGER
Napoleon Stripe Cake with No Added Sugar
Cheesecake with crumb stripes
Candy Stripe Cake
Chocolate walnut stripe cake
Pralines Pack 12
Butter tongues without added sugar
Planitude cake
HEALTHYLICIOS NUTS WITHOUT ADDED SUGAR
Candyland Vanilla Cake
Roses without added sugar
TASTY BOX
Linzer Garden Personal
Anushka
Milk chocolate calypso cookies
Chocolate Stripe Cake
Strawberry decoupage cake
Linzer Garden Cake
Japanese cheesecake
Apricot jam cookies
Nutella® praline
Charlotte cake
Mango cake
beehive
Charlotte Stripe Cake
Subtotal: ₪3423.00
Caramel nut pie
Fresh berry cream pie
Personalized Sabrina Cake
BITES - PRESSBURGER
Napoleon Stripe Cake with No Added Sugar
Cheesecake with crumb stripes
Candy Stripe Cake
Chocolate walnut stripe cake
Pralines Pack 12
Butter tongues without added sugar
Planitude cake
HEALTHYLICIOS NUTS WITHOUT ADDED SUGAR
Candyland Vanilla Cake
Roses without added sugar
TASTY BOX
Linzer Garden Personal
Anushka
Milk chocolate calypso cookies
Chocolate Stripe Cake
Strawberry decoupage cake
Linzer Garden Cake
Japanese cheesecake
Apricot jam cookies
Nutella® praline
Charlotte cake
Mango cake
beehive
Charlotte Stripe Cake
Subtotal: ₪3423.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
₪55.00
Our personal patisserie boutique dishes are produced one by one, precisely with attention to the smallest details for an experience that is a perfect❤️ bite 27.5₪/100g Weight Individual serving - 200g
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Almond toil base, white chocolate and vanilla mousse, berry compote.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Not our friends yet?
Sign up for the club, earn points and discounts, and receive updates before everyone else.