Allergens - subject to the label on the product
13.00 NIS/100 grams
Pressburger Cheese
Salted Pretzel Praline
Frisier Stripe Cake
Alfajores Stripe Cake
Nocturnal Stripe Cake
Cinnabon Krantz
SWEET PATISSERIE BOX XL
Galactic Stripe Cake
Pistachio cocoa without added sugar
Nocella cake
Dairy-free raspberry Bavarian stripe cake
Limoncello stir cake
Butter balls and pecan without added sugar
BITES - ROGLACH
Dina Machine
Cheesecake with crumbs, no added sugar
Cheese crunch without added sugar
Yeast Kugelhof
Cake with orange semolina
Bukhta Poppy
Tricold Stripe Cake with No Added Sugar
Brioche Halva Pistachio
Brioche Rogelach
Personal carousel
Quaker Pecan No Added Sugar
Candy Stripe Cake
Sugar-free puffs
Macron Nocella
Praline decoupage cake
Thelma Heart Cake
Subtotal: ₪2947.90
Pressburger Cheese
Salted Pretzel Praline
Frisier Stripe Cake
Alfajores Stripe Cake
Nocturnal Stripe Cake
Cinnabon Krantz
SWEET PATISSERIE BOX XL
Galactic Stripe Cake
Pistachio cocoa without added sugar
Nocella cake
Dairy-free raspberry Bavarian stripe cake
Limoncello stir cake
Butter balls and pecan without added sugar
BITES - ROGLACH
Dina Machine
Cheesecake with crumbs, no added sugar
Cheese crunch without added sugar
Yeast Kugelhof
Cake with orange semolina
Bukhta Poppy
Tricold Stripe Cake with No Added Sugar
Brioche Halva Pistachio
Brioche Rogelach
Personal carousel
Quaker Pecan No Added Sugar
Candy Stripe Cake
Sugar-free puffs
Macron Nocella
Praline decoupage cake
Thelma Heart Cake
Subtotal: ₪2947.90
Chocolate cake with a rich sense, decorated with milk chocolate curls.
₪39.00
Almond financier with apple filling, cinnamon and Italian meringue (half baked)
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Almond toil base, white chocolate and vanilla mousse, berry compote.
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
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