Block "contains-nuts" not found
₪3.59 /100 g
Babka chocolate
Bee sting | Diameter 18 cm
Carrot cream cheese cake
beehive
Baileys Stripe Cake
Dina Machine
Brioche praliné and hazelnut meringue
Apricot jam cookies
Cinnamon Stars
Cocoa pistachio
Yeast roses
Swiss cheese stripe cake with no added sugar
Charlotte Stripe Cake
Butter tongues without added sugar
Yeast Kugelhof
Praline Praline
Apple Crunch No Added Sugar
Chocolate balls
Alfajores
Cheesecake with crumb stripes
Stirred cake orange almond
Nocella cake
Tricold Stripe Cake with No Added Sugar
MIX PATISSERIE BOX
Bukhta Poppy
White chocolate cheesecake
Cream cheese stripe cake with no added sugar
Mango Praline
Milk chocolate praline
Black Forest Cake
Praline Decoupage Stripe Cake
BITES - PRESSBURGER
Ma'amul
Alfajores cake
Subtotal: ₪3113.00
Babka chocolate
Bee sting | Diameter 18 cm
Carrot cream cheese cake
beehive
Baileys Stripe Cake
Dina Machine
Brioche praliné and hazelnut meringue
Apricot jam cookies
Cinnamon Stars
Cocoa pistachio
Yeast roses
Swiss cheese stripe cake with no added sugar
Charlotte Stripe Cake
Butter tongues without added sugar
Yeast Kugelhof
Praline Praline
Apple Crunch No Added Sugar
Chocolate balls
Alfajores
Cheesecake with crumb stripes
Stirred cake orange almond
Nocella cake
Tricold Stripe Cake with No Added Sugar
MIX PATISSERIE BOX
Bukhta Poppy
White chocolate cheesecake
Cream cheese stripe cake with no added sugar
Mango Praline
Milk chocolate praline
Black Forest Cake
Praline Decoupage Stripe Cake
BITES - PRESSBURGER
Ma'amul
Alfajores cake
Subtotal: ₪3113.00
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
₪135.00
Block "contains-nuts" not found
₪3.59 /100 g
| weight | 850 gram |
|---|
Block "contains-nuts" not found
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
This product has several types. You can choose the options on the product pageWhite chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Not our friends yet?
Sign up for the club, earn points and discounts, and receive updates before everyone else.