Block "contains-nuts" not found
₪3.59 /100 g
PERFECT GIFT BOX
BITES - Yeast
Baileys Stripe Cake
Hearts
Pistachio cocoa without added sugar
Caramel cake
Charlotte cake
BITES - PRESSBURGER
HEALTHYLICIOS CRACKERS
Milk chocolate calypso cookies
Salted caramel espresso praline
Butter, almonds and brown sugar
MIX PATISSERIE BOX
Yeast roses
Alfajores cake
Chocolate Stripe Cake
Linzer Garden Personal
Nocturnal Stripe Cake
Irish Cream Cake
Brioche Rogelach
Tricold Stripe Cake
Krantz Gafones
Alfajores Stripe Cake
Pecan and raisins
Candyland Vanilla Cake
Subtotal: ₪3183.00
PERFECT GIFT BOX
BITES - Yeast
Baileys Stripe Cake
Hearts
Pistachio cocoa without added sugar
Caramel cake
Charlotte cake
BITES - PRESSBURGER
HEALTHYLICIOS CRACKERS
Milk chocolate calypso cookies
Salted caramel espresso praline
Butter, almonds and brown sugar
MIX PATISSERIE BOX
Yeast roses
Alfajores cake
Chocolate Stripe Cake
Linzer Garden Personal
Nocturnal Stripe Cake
Irish Cream Cake
Brioche Rogelach
Tricold Stripe Cake
Krantz Gafones
Alfajores Stripe Cake
Pecan and raisins
Candyland Vanilla Cake
Subtotal: ₪3183.00
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
₪135.00
Block "contains-nuts" not found
₪3.59 /100 g
| weight | 850 gram |
|---|
Block "contains-nuts" not found
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse strips. The cake does not contain flour - but the cookie for decoration - contains flour
Kadaif pistachio, Madagascar vanilla mousse in a milk chocolate shell and pistachio pieces
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
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