Block "contains-nuts" not found
₪3.59 /100 g
Mango macaron
BITES - PRESSBURGER
Chocolate and nut crunch
NINA MARZIPAN
Almond Bar
Mosaic stripe cake
Ma'amul
Cake with a sense of Belgian chocolate marble
Coffee macaron
AMI AND TAMMY MERIR NOIR
Pralines Pack 12
Fudge Stripe Cake with No Added Sugar
Apple yeast
Saharoni Nuts
Carrot cream cheese cake
Cheesecake with crumbs, no added sugar
Chocolate walnut stripe cake with no added sugar
Roquefort and cereals
Strawberry jam without added sugar
Praline decoupage cake
Berry macaron
Brioche Halva Pistachio
Caramel cake
Napoleon Stripe Cake with No Added Sugar
Planitude cake
Essaouira Stripe Cake
Subtotal: ₪2927.60
Mango macaron
BITES - PRESSBURGER
Chocolate and nut crunch
NINA MARZIPAN
Almond Bar
Mosaic stripe cake
Ma'amul
Cake with a sense of Belgian chocolate marble
Coffee macaron
AMI AND TAMMY MERIR NOIR
Pralines Pack 12
Fudge Stripe Cake with No Added Sugar
Apple yeast
Saharoni Nuts
Carrot cream cheese cake
Cheesecake with crumbs, no added sugar
Chocolate walnut stripe cake with no added sugar
Roquefort and cereals
Strawberry jam without added sugar
Praline decoupage cake
Berry macaron
Brioche Halva Pistachio
Caramel cake
Napoleon Stripe Cake with No Added Sugar
Planitude cake
Essaouira Stripe Cake
Subtotal: ₪2927.60
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
₪135.00
Block "contains-nuts" not found
₪3.59 /100 g
| weight | 850 gram |
|---|
Block "contains-nuts" not found
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse strips. The cake does not contain flour - but the cookie for decoration - contains flour
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
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