Block "contains-nuts" not found
₪5.79 /100g
Pistachio praline
Layers of halva without added sugar
King Solomon Cake
Alfajores cake
Dairy-free double-layered cake
Caramel nut pie
Strawberry decoupage cake
Florentine sticks
Cake with a sense of Belgian chocolate marble
Brioche Almond croissant
HEALTHYLICIOS CRACKERS
Heart-Pistachio Macaron Box
Swiss cheese stripe cake with no added sugar
Princess No Sugar Added
Apple Crumble Stripe Cake
Stirred cake orange almond
Butter tongues
Nutella Krantz
Yeast roses
Cake with orange semolina
Individual Lumyar
Bitter ganache praline
Mango stripe cake
Subtotal: ₪1872.00
Pistachio praline
Layers of halva without added sugar
King Solomon Cake
Alfajores cake
Dairy-free double-layered cake
Caramel nut pie
Strawberry decoupage cake
Florentine sticks
Cake with a sense of Belgian chocolate marble
Brioche Almond croissant
HEALTHYLICIOS CRACKERS
Heart-Pistachio Macaron Box
Swiss cheese stripe cake with no added sugar
Princess No Sugar Added
Apple Crumble Stripe Cake
Stirred cake orange almond
Butter tongues
Nutella Krantz
Yeast roses
Cake with orange semolina
Individual Lumyar
Bitter ganache praline
Mango stripe cake
Subtotal: ₪1872.00
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
₪150.00
Block "contains-nuts" not found
₪5.79 /100g
| weight | 950 gram |
|---|
Block "contains-nuts" not found
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse strips. The cake does not contain flour - but the cookie for decoration - contains flour
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Almond twil base, white chocolate and vanilla mousse, berry compote.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
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