₪20.00 /100g
APPLE CRUMBLE CAKE NO ADDED SUGAR-M
Pistachio praline
Cream cheese stripe cake with no added sugar
CHOCOLATE WALNUT CAKE-M
Cheese crunch without added sugar
Yeast roses
Dina is referred to as no sugar added
Fruit decoise pie
Yeast Kugelhof
Fruit pie
Nutella Krantz
Praline passion fruit
Vegan date delicacy
Charlotte cake
Butter cookies
Strawberry jam without added sugar
Chocolate walnut stripe cake with no added sugar
Cake with orange semolina
Napoleon Stripe Cake with No Added Sugar
Belgian chocolate crunch without added sugar
Candyland Vanilla Cake
Subtotal: ₪1726.00
APPLE CRUMBLE CAKE NO ADDED SUGAR-M
Pistachio praline
Cream cheese stripe cake with no added sugar
CHOCOLATE WALNUT CAKE-M
Cheese crunch without added sugar
Yeast roses
Dina is referred to as no sugar added
Fruit decoise pie
Yeast Kugelhof
Fruit pie
Nutella Krantz
Praline passion fruit
Vegan date delicacy
Charlotte cake
Butter cookies
Strawberry jam without added sugar
Chocolate walnut stripe cake with no added sugar
Cake with orange semolina
Napoleon Stripe Cake with No Added Sugar
Belgian chocolate crunch without added sugar
Candyland Vanilla Cake
Subtotal: ₪1726.00
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.
The cake does not contain flour - but the cookie for decoration - does contain flour.
₪135.00
₪20.00 /100g
| weight | 650 gram |
|---|
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse
This product has several types. You can choose the options on the product pageChocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Not our friends yet?
Sign up for the club, earn points and discounts, and receive updates before everyone else.