₪18.00 /100 g
Apricot jam cookies
Lemon almond without added sugar
Candyland Vanilla Cake
Eastern
Krantz Gafones
Cantuccini without added sugar
Vegan date delicacy
LOVE BOX
FRIEND BOX
Black Forest Stripe Cake
Alfajores
BITES - ROGLACH
Homemade cheesecake
Nocella cake
COFFEE LOVER BOX
Caramel cake
Roquefort and cereals
Belgian chocolate crunch without added sugar
HEALTHYLICIOS CRACKERS
Butter tongues without added sugar
Brioche Almond croissant
FRIEND BOX
Layers of coffee meringue and nuts
Essaouira Stripe Cake
Homemade cheesecake with no added sugar
Butter tongues
Butter balls and pecan
Cream cheese stripe cake
FUN & PLEASURE BOX
Linzer Garden Personal
Alfajores cake
Subtotal: ₪3602.00
Apricot jam cookies
Lemon almond without added sugar
Candyland Vanilla Cake
Eastern
Krantz Gafones
Cantuccini without added sugar
Vegan date delicacy
LOVE BOX
FRIEND BOX
Black Forest Stripe Cake
Alfajores
BITES - ROGLACH
Homemade cheesecake
Nocella cake
COFFEE LOVER BOX
Caramel cake
Roquefort and cereals
Belgian chocolate crunch without added sugar
HEALTHYLICIOS CRACKERS
Butter tongues without added sugar
Brioche Almond croissant
FRIEND BOX
Layers of coffee meringue and nuts
Essaouira Stripe Cake
Homemade cheesecake with no added sugar
Butter tongues
Butter balls and pecan
Cream cheese stripe cake
FUN & PLEASURE BOX
Linzer Garden Personal
Alfajores cake
Subtotal: ₪3602.00
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
₪99.00
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame Fruits vary according to season
Almond toil base, white chocolate and vanilla mousse, berry compote.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
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