₪4.99 /100 g
Cinnamon Stars
Nocella cake
Subtotal: ₪265.00
Cinnamon Stars
Nocella cake
Subtotal: ₪265.00
Baked butter crunchy dough with almond cream, patisserie cream and berries
₪120.00
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
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