27.5₪/100g
Nutella Krantz
Fruit pie
Apple Crunch No Added Sugar
Cocoa pistachio
Chocolate walnut stripe cake
Tricold Stripe Cake with No Added Sugar
Brownies
Apple yeast
Butter tongues without added sugar
Irish Cream Stripe Cake
Boutique box-16 pralines *limited edition*
Dairy-free raspberry Bavarian cake
Pressburger Cheese
beehive
Strawberry decoupage cake
Subtotal: ₪1586.00
Nutella Krantz
Fruit pie
Apple Crunch No Added Sugar
Cocoa pistachio
Chocolate walnut stripe cake
Tricold Stripe Cake with No Added Sugar
Brownies
Apple yeast
Butter tongues without added sugar
Irish Cream Stripe Cake
Boutique box-16 pralines *limited edition*
Dairy-free raspberry Bavarian cake
Pressburger Cheese
beehive
Strawberry decoupage cake
Subtotal: ₪1586.00
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
₪55.00
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Almond toil base, white chocolate and vanilla mousse, berry compote.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse strips. The cake does not contain flour - but the cookie for decoration - contains flour
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
Our personal patisserie boutique dishes are produced one by one, precisely with attention to the smallest details for an experience that is a perfect❤️ bite 27.5₪/100g Weight Individual serving - 200g
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
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