13.63 ₪ /100 grams
Praline Decoupage Stripe Cake
Gianduja
Japanese cheese stripe cake
Butter tongues
Mixed macaron
White Chocolate Calypso Cookies
Susan Chocolate Brioche
Chocolate walnut stripe cake
Brioche Halva Pistachio
Cinnabon Krantz
BITES - SOMETHING SALTY
Galactic Stripe Cake
Butter, almonds and brown sugar
Cake with a sense of Belgian chocolate marble
Fresh berry cream pie
Lumiere cake
NINA MARZIPAN
Milk chocolate calypso cookies
Presburger Nuts
Cinnamon stir cake
Brioche Rogelach
Napoleon Stripe Cake with No Added Sugar
Pralines Pack 9
Charlotte Stripe Cake
Florentine sticks
Strawberry decoupage cake
Cream cheese stripe cake with no added sugar
Macron Nocella
Tricold Stripe Cake
White chocolate cheesecake
Millefiori stripe cake
Dairy-free raspberry Bavarian cake
Subtotal: ₪3270.80
Praline Decoupage Stripe Cake
Gianduja
Japanese cheese stripe cake
Butter tongues
Mixed macaron
White Chocolate Calypso Cookies
Susan Chocolate Brioche
Chocolate walnut stripe cake
Brioche Halva Pistachio
Cinnabon Krantz
BITES - SOMETHING SALTY
Galactic Stripe Cake
Butter, almonds and brown sugar
Cake with a sense of Belgian chocolate marble
Fresh berry cream pie
Lumiere cake
NINA MARZIPAN
Milk chocolate calypso cookies
Presburger Nuts
Cinnamon stir cake
Brioche Rogelach
Napoleon Stripe Cake with No Added Sugar
Pralines Pack 9
Charlotte Stripe Cake
Florentine sticks
Strawberry decoupage cake
Cream cheese stripe cake with no added sugar
Macron Nocella
Tricold Stripe Cake
White chocolate cheesecake
Millefiori stripe cake
Dairy-free raspberry Bavarian cake
Subtotal: ₪3270.80
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
₪75.00
Dairy-free white chocolate mousse Dairy-free chocolate mousse based on chocolate roulade with rich cream
Almond toil base, white chocolate and vanilla mousse, berry compote.
Almond twil base, white chocolate and vanilla mousse, berry compote.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
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